Category: Articles

How to hit and hold any temperature using two vents — and what to do when the grill has gotten too hot. Controlling kamado temperature comes down to this: dose the air, not the charcoal. The bottom vent handles the coarse adjustment, the top one the fine one, and you always approach your target temperature … Continued

Heat-up time, flavor, temperature range, running costs, and effort — an honest comparison between a kamado and a gas grill. Ceramic grill vs. gas grill — the short answer: gas wins on speed and convenience, ceramic wins on temperature range, flavor, and longevity. If you grill quickly on weeknights, go with gas; if you cook, … Continued