Cleaning and Maintaining a Kamado: Ash, Gasket, Winterizing
How much upkeep a ceramic grill really needs, what you should never do, and how to get a kamado through winter. Cleaning a kamado…
Journal
Blog
Technique, buying advice and recipes for the ceramic kamado — written by the people who build it.
Low & Slow in a Kamado: Pulled Pork, Brisket, and Spareribs
Internal temperatures, cook times, and how to handle the stall — the fundamentals of long, slow cooking in a ceramic grill. Low and slow…
Controlling Kamado Temperature: The Guide From 110 to 350°C
How to hit and hold any temperature using two vents — and what to do when the grill has gotten too hot. Controlling kamado…
Ceramic Grill vs. Gas Grill: Which One Fits You?
Heat-up time, flavor, temperature range, running costs, and effort — an honest comparison between a kamado and a gas grill. Ceramic grill vs. gas…